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Influence of Socio-Economic and Psychosocial Determinants on Fruit and Vegetables: Consumer Behavior in a Changing World: Food, Culture and Society

  • A. Bacelice
  • , A. Stasi
  • , F. Bimbo
  • , G. Nardone

Research output: Contribution to conferenceConference paperAcademic

Original languageEnglish
Publication statusPublished - 2015
Event143 joint AAEA-EAAE Seminar - Naples, Italy
Duration: 25 Mar 201527 Mar 2015

Conference/symposium

Conference/symposium143 joint AAEA-EAAE Seminar
Country/TerritoryItaly
CityNaples
Period25/03/1527/03/15

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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