|Title of host publication||AIChE 4th Conf. on Food Engineering. Chicago, USA (1995) B 4.5|
|Publication status||Published - 1995|
Influence of shear forces on the inactivation of trypsin inhibitor activity in soy flour during extrusion.
R. van den Hout, J. Jonkers, D.J. van Zuilichem, K. van 't Riet
Research output: Chapter in Book/Report/Conference proceeding › Abstract