Influence of shear during enzymatic gelation of caseinate-water and caseinate-water-fat systems

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Influence of shear during enzymatic gelation of caseinate-water and caseinate-water-fat systems'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences