Influence of roasting on allergenicity of 7S and 2S peanut allergens

Y.M. Vissers, M. Iwan, H.F.J. Savelkoul, H.J. Wichers

Research output: Contribution to conferenceAbstractAcademic

Original languageEnglish
Publication statusPublished - 2010
Event29th Congress of the European Academy of Allergology and Clinical Immunology - London, United Kingdom
Duration: 5 Jun 20109 Jun 2010

Conference

Conference29th Congress of the European Academy of Allergology and Clinical Immunology
CountryUnited Kingdom
CityLondon
Period5/06/109/06/10

Cite this

Vissers, Y. M., Iwan, M., Savelkoul, H. F. J., & Wichers, H. J. (2010). Influence of roasting on allergenicity of 7S and 2S peanut allergens. Abstract from 29th Congress of the European Academy of Allergology and Clinical Immunology, London, United Kingdom.