Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

I.M. Aidos; N. Kreb; M. Boonman; J.B. Luten; R.M. Boom; A. van der Padt

doi:10.1111/j.1365-2621.2003.tb05714.x

Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

I.M. Aidos, N. Kreb, M. Boonman, J.B. Luten, R.M. Boom, A. van der Padt

Research output: Contribution to journal › Article › Academic › peer-review

30 Citations (Scopus)

Abstract

A pilot plant used for upgrading herring byproducts into fish oil was analyzed on its operational efficiency and product quality. The temperature of the heat exchanger and the speeds of the pump and the 3-phase decanter were varied according to a 23 fractional factorial design. The initial amount of oxidation products present in the crude oil, its storage stability, and the yields from the different obtained products were determined. Multivariate data analysis of the advanced screening stage showed that T had neither influence on the quality nor on the yield in contrast to D and MP (P , 0.05). Process optimization results showed that the quality of the oil was influenced by an interaction effect between the speed of the MP and the D. Oils processed with the highest MP speed were the most stable during storage.

Original language	English
Pages (from-to)	581-587
Journal	Journal of Food Science
Volume	68
Issue number	2
DOIs	https://doi.org/10.1111/j.1365-2621.2003.tb05714.x
Publication status	Published - 2003

Keywords

polyunsaturated fatty-acids
by-products
lipid oxidation
docosahexaenoic acid
crude
triglycerides
purification
extraction
stability
recovery

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10.1111/j.1365-2621.2003.tb05714.x

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title = "Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant",

abstract = "A pilot plant used for upgrading herring byproducts into fish oil was analyzed on its operational efficiency and product quality. The temperature of the heat exchanger and the speeds of the pump and the 3-phase decanter were varied according to a 23 fractional factorial design. The initial amount of oxidation products present in the crude oil, its storage stability, and the yields from the different obtained products were determined. Multivariate data analysis of the advanced screening stage showed that T had neither influence on the quality nor on the yield in contrast to D and MP (P , 0.05). Process optimization results showed that the quality of the oil was influenced by an interaction effect between the speed of the MP and the D. Oils processed with the highest MP speed were the most stable during storage.",

keywords = "polyunsaturated fatty-acids, by-products, lipid oxidation, docosahexaenoic acid, crude, triglycerides, purification, extraction, stability, recovery",

author = "I.M. Aidos and N. Kreb and M. Boonman and J.B. Luten and R.M. Boom and {van der Padt}, A.",

year = "2003",

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language = "English",

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TY - JOUR

T1 - Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

AU - Aidos, I.M.

AU - Kreb, N.

AU - Boonman, M.

AU - Luten, J.B.

AU - Boom, R.M.

AU - van der Padt, A.

PY - 2003

Y1 - 2003

N2 - A pilot plant used for upgrading herring byproducts into fish oil was analyzed on its operational efficiency and product quality. The temperature of the heat exchanger and the speeds of the pump and the 3-phase decanter were varied according to a 23 fractional factorial design. The initial amount of oxidation products present in the crude oil, its storage stability, and the yields from the different obtained products were determined. Multivariate data analysis of the advanced screening stage showed that T had neither influence on the quality nor on the yield in contrast to D and MP (P , 0.05). Process optimization results showed that the quality of the oil was influenced by an interaction effect between the speed of the MP and the D. Oils processed with the highest MP speed were the most stable during storage.

AB - A pilot plant used for upgrading herring byproducts into fish oil was analyzed on its operational efficiency and product quality. The temperature of the heat exchanger and the speeds of the pump and the 3-phase decanter were varied according to a 23 fractional factorial design. The initial amount of oxidation products present in the crude oil, its storage stability, and the yields from the different obtained products were determined. Multivariate data analysis of the advanced screening stage showed that T had neither influence on the quality nor on the yield in contrast to D and MP (P , 0.05). Process optimization results showed that the quality of the oil was influenced by an interaction effect between the speed of the MP and the D. Oils processed with the highest MP speed were the most stable during storage.

KW - polyunsaturated fatty-acids

KW - by-products

KW - lipid oxidation

KW - docosahexaenoic acid

KW - crude

KW - triglycerides

KW - purification

KW - extraction

KW - stability

KW - recovery

U2 - 10.1111/j.1365-2621.2003.tb05714.x

DO - 10.1111/j.1365-2621.2003.tb05714.x

M3 - Article

SN - 0022-1147

VL - 68

SP - 581

EP - 587

JO - Journal of Food Science

JF - Journal of Food Science

IS - 2

ER -

Influence of Production Process Parameters on Fish Oil Quality in a Pilot Plant

Abstract

Keywords

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