Influence of production methods on communities of lactic acid bacteria in traditional fermented milk - mabisi

H.B. Moonga, S.E. Schoustra, A.R. Linnemann, John Shindano, E.J. Smid

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publication12th International Symposium on Lactic Acid Bacteria
Subtitle of host publicationAbstract Book
PublisherLABsymposium
Pages17-17
Publication statusPublished - 2017
Event12th International Symposium on Lactic Acid Bacteria, Egmond aan Zee, 27-31 August 2017 - Hotel Zuiderduin, Egmond aan Zee, Netherlands
Duration: 27 Aug 201731 Aug 2017
http://www.labsymposium.org/index.php

Conference

Conference12th International Symposium on Lactic Acid Bacteria, Egmond aan Zee, 27-31 August 2017
CountryNetherlands
CityEgmond aan Zee
Period27/08/1731/08/17
Internet address

Cite this

Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Shindano, J., & Smid, E. J. (2017). Influence of production methods on communities of lactic acid bacteria in traditional fermented milk - mabisi. In 12th International Symposium on Lactic Acid Bacteria: Abstract Book (pp. 17-17). [A012] LABsymposium.