Influence of processing regime on certain characteristics of diffusionally extracted apple juice.

G. Leach, H.A. Schols, L. Pyle, K. Niranjan

    Research output: Contribution to journalArticleAcademicpeer-review

    5 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)261-272
    JournalInternational Journal of Food Science and Technology
    Volume28
    DOIs
    Publication statusPublished - 1993

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