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Influence of processing on total, monoglutamate and polyglutamate folate contents of leeks, cauliflower, and green beans
A. Melse-Boonstra, P. Verhoef, E.J. Konings, M. van Dusseldorp, A. Matser, P.C.H. Hollman, S. Meyboom, F.J. Kok, C.E. West
Research output: Contribution to journal › Article › Academic › peer-review
57
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(Scopus)