Influence of processing on the physical properties of food fibres

C.T. Ponne; D. Armstrong; H. Luyten

Influence of processing on the physical properties of food fibres

C.T. Ponne, D. Armstrong, H. Luyten

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	Plant polysaccharides in human nutrition: Structure, function, digestive fate & metabolic effects. Eds. Guillon, F et al. Proc. Profibre Symposium, Nantes, France, 16-17 July 1996
Pages	6-12
Publication status	Published - 1997

Cite this

@inproceedings{294f043993354b20b4691bb928586fc3,

title = "Influence of processing on the physical properties of food fibres",

author = "C.T. Ponne and D. Armstrong and H. Luyten",

year = "1997",

language = "Undefined/Unknown",

pages = "6--12",

booktitle = "Plant polysaccharides in human nutrition: Structure, function, digestive fate & metabolic effects. Eds. Guillon, F et al. Proc. Profibre Symposium, Nantes, France, 16-17 July 1996",

}

Influence of processing on the physical properties of food fibres. / Ponne, C.T.; Armstrong, D.; Luyten, H.
Plant polysaccharides in human nutrition: Structure, function, digestive fate & metabolic effects. Eds. Guillon, F et al. Proc. Profibre Symposium, Nantes, France, 16-17 July 1996. 1997. p. 6-12.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - Influence of processing on the physical properties of food fibres

AU - Ponne, C.T.

AU - Armstrong, D.

AU - Luyten, H.

PY - 1997

Y1 - 1997

M3 - Conference paper

SP - 6

EP - 12

BT - Plant polysaccharides in human nutrition: Structure, function, digestive fate & metabolic effects. Eds. Guillon, F et al. Proc. Profibre Symposium, Nantes, France, 16-17 July 1996

ER -