Original language | English |
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Pages (from-to) | 87-94 |
Journal | International Journal of Food Science, Technology and Nutrition |
Volume | 1 |
Issue number | 1 |
Publication status | Published - 2007 |
Influence of Processing on Antioxidation Activity of Flavonoids Present in Onion (Allium Cepa)
C. Zondervan, R.J. Wegh
Research output: Contribution to journal › Comment/Letter to the editor › Academic