Influence of Processing on Antioxidation Activity of Flavonoids Present in Onion (Allium Cepa)

C. Zondervan, R.J. Wegh

    Research output: Contribution to journalComment/Letter to the editorAcademic

    Original languageEnglish
    Pages (from-to)87-94
    JournalInternational Journal of Food Science, Technology and Nutrition
    Volume1
    Issue number1
    Publication statusPublished - 2007

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