| Original language | Undefined/Unknown |
|---|---|
| Title of host publication | VTT Symposium 1998-177 |
| Pages | 37-43 |
| Publication status | Published - 1998 |
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Influence of Processing on Antioxidant Activity of Onion (Allium cepa)
- R.J. Wegh
- , J.M.J.G. Luyten
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic