Influence of pressure toasting on nutritive value of peas (Pisum sativum) for dairy cows.

J.O. Goelema, G. Hof, S. Tamminga, A.F.B. van der Poel

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationMeppel
PublisherACM
Number of pages15
Publication statusPublished - 1995

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