Influence of pressure toasting and flaking on nutritive value of lupins (Lupinus albus) and rapeseed (Brassica napus) for dairy cows.

J.O. Goelema, G. Hof, S. Tamminga, A.F.B. van der Poel

Research output: Book/Report › Report › Professional

Cite this

TY - BOOK

T1 - Influence of pressure toasting and flaking on nutritive value of lupins (Lupinus albus) and rapeseed (Brassica napus) for dairy cows.

AU - Goelema, J.O.

AU - Hof, G.

AU - Tamminga, S.

AU - van der Poel, A.F.B.

PY - 1995

Y1 - 1995

M3 - Report

BT - Influence of pressure toasting and flaking on nutritive value of lupins (Lupinus albus) and rapeseed (Brassica napus) for dairy cows.

PB - ACM

CY - Meppel

ER -