Influence of preslaughter muscle temperature on muscle metabolism and meat quality in anesthetized pigs of different halothane genotypes

R.E. Klont, E. Lambooij

    Research output: Contribution to journalArticleAcademicpeer-review

    21 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)96-107
    JournalJournal of Animal Science
    Volume73
    Publication statusPublished - 1995

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