Influence of pH on low temperature inactivation of the extracellalur Proteinase from Pseudomonas fluorescens 22F

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	377-379
Journal	Milchwissenschaft-Milk Science International
Volume	54
Publication status	Published - 1999

Cite this

@article{daae9d159a5346029d98ea42f1bbf0c0,

title = "Influence of pH on low temperature inactivation of the extracellalur Proteinase from Pseudomonas fluorescens 22F",

author = "E.P. Schokker and {van Boekel}, M.A.J.S.",

year = "1999",

language = "English",

volume = "54",

pages = "377--379",

journal = "Milchwissenschaft-Milk Science International",

issn = "0026-3788",

publisher = "AVA-Verlag Allgau",

}