Influence of packaging material on moisture sorption and multiplication of (non-)toxigenic Aspergillus sp. infecting stored cereal grains, cowpea and groundnut.

G.T. Odamtten, E.H. Kampelmacher

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)57-70
    JournalInternational Journal of Food Microbiology
    Volume3
    Publication statusPublished - 1986

    Cite this

    @article{5bcf795e14eb41cdab976cfddc6c06ab,
    title = "Influence of packaging material on moisture sorption and multiplication of (non-)toxigenic Aspergillus sp. infecting stored cereal grains, cowpea and groundnut.",
    author = "G.T. Odamtten and E.H. Kampelmacher",
    year = "1986",
    language = "English",
    volume = "3",
    pages = "57--70",
    journal = "International Journal of Food Microbiology",
    issn = "0168-1605",
    publisher = "Elsevier",

    }

    Influence of packaging material on moisture sorption and multiplication of (non-)toxigenic Aspergillus sp. infecting stored cereal grains, cowpea and groundnut. / Odamtten, G.T.; Kampelmacher, E.H.

    In: International Journal of Food Microbiology, Vol. 3, 1986, p. 57-70.

    Research output: Contribution to journalArticleAcademicpeer-review

    TY - JOUR

    T1 - Influence of packaging material on moisture sorption and multiplication of (non-)toxigenic Aspergillus sp. infecting stored cereal grains, cowpea and groundnut.

    AU - Odamtten, G.T.

    AU - Kampelmacher, E.H.

    PY - 1986

    Y1 - 1986

    M3 - Article

    VL - 3

    SP - 57

    EP - 70

    JO - International Journal of Food Microbiology

    JF - International Journal of Food Microbiology

    SN - 0168-1605

    ER -