Influence of oral processing on fat perception of food emulsions

E.H.A. de Hoog, D.M. Dresselhuis, M.H. Vingerhoeds, G.A. van Aken

    Research output: Contribution to conference › Poster › Professional

    Original languageEnglish
    Publication statusPublished - 2008
    EventAOCS Annual Meeting & Expo -
    Duration: 18 May 2008 → 21 May 2008

    Conference

    ConferenceAOCS Annual Meeting & Expo
    Period18/05/08 → 21/05/08

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