Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

Yao Chen^*, Markus Stieger, Edoardo Capuano, Ciarán G. Forde, Sandra van der Haar, Meeke Ummels, Heleen van den Bosch, Rene de Wijk

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Scopus)

1 results

Finished
Biomarkers, diagnostic, measurements and effective consumer feedback (KB-37-001-002)
van der Haar, S. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project