Influence of oral processing behaviour and bolus properties of brown rice and chickpeas on in vitro starch digestion and postprandial glycaemic response

Yao Chen*, Markus Stieger, Edoardo Capuano, Ciarán G. Forde, Sandra van der Haar, Meeke Ummels, Heleen van den Bosch, Rene de Wijk

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

12 Citations (Scopus)

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Food Science

Agricultural and Biological Sciences