Influence of moisture and nutrient content of forage plants on fermentation processes

G.W. Wieringa

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages5
    Publication statusPublished - 1970

    Publication series

    NamePublikatie / Instituut voor bewaring en verwerking van landbouwprodukten
    No.no. 219

    Keywords

    • biochemistry
    • green fodders
    • microbial physiology
    • microorganisms
    • physiology
    • plant products
    • silage making
    • treatment

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