@book{c5a9dd3e4674477cb995019877025735,
title = "Influence of moisture and nutrient content of forage plants on fermentation processes",
keywords = "biochemie, groenvoeders, microbi{\"e}le fysiologie, micro-organismen, fysiologie, plantaardige producten, kuilvoerbereiding, behandeling, biochemistry, green fodders, microbial physiology, microorganisms, physiology, plant products, silage making, treatment",
author = "G.W. Wieringa",
year = "1970",
language = "English",
series = "Publikatie / Instituut voor bewaring en verwerking van landbouwprodukten",
number = "no. 219",
}