Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice

Original language	English
Publication status	Published - 8 Oct 2013
Event	I-Food Conference - Duration: 8 Oct 2013 → 10 Oct 2013

Conference/symposium

Conference/symposium	I-Food Conference
Period	8/10/13 → 10/10/13

Projects

• 1 Finished

Projects per year

• AF12148 Milde conservering van levensmiddelen (BO-32.02-006-001)

  Matser, A. (Project Leader)

  1/01/13 → 31/12/17

  Project: LVVN project

  • Fruit Juice 100%
  • Spoilage 100%
  • Atmospheric Cold Plasma 100%
  • Escherichia coli 100%
  • Pulsed Electric Field Processing 100%

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Matser, A. M., Timmermans, R. A. H., Govers, C. C. F. M., van der Sluis, A. A., & van de Berg-Somhorst, B. P. M. (2013). Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice. Poster session presented at I-Food Conference.

Matser, A.M. ; Timmermans, R.A.H. ; Govers, C.C.F.M. et al. / Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice. Poster session presented at I-Food Conference.

@conference{a8fcf54f9c3d4a79964fdd69843c0386,

title = "Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice",

author = "A.M. Matser and R.A.H. Timmermans and C.C.F.M. Govers and {van der Sluis}, A.A. and {van de Berg-Somhorst}, B.P.M.",

year = "2013",

month = oct,

day = "8",

language = "English",

note = "I-Food Conference ; Conference date: 08-10-2013 Through 10-10-2013",

}

Matser, AM, Timmermans, RAH, Govers, CCFM, van der Sluis, AA & van de Berg-Somhorst, BPM 2013, 'Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice', I-Food Conference, 8/10/13 - 10/10/13.

Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice. / Matser, A.M.; Timmermans, R.A.H.; Govers, C.C.F.M. et al.
2013. Poster session presented at I-Food Conference.

Research output: Contribution to conference › Poster › Academic

TY - CONF

T1 - Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice

AU - Matser, A.M.

AU - Timmermans, R.A.H.

AU - Govers, C.C.F.M.

AU - van der Sluis, A.A.

AU - van de Berg-Somhorst, B.P.M.

PY - 2013/10/8

Y1 - 2013/10/8

M3 - Poster

T2 - I-Food Conference

Y2 - 8 October 2013 through 10 October 2013

ER -

Matser AM, Timmermans RAH, Govers CCFM, van der Sluis AA, van de Berg-Somhorst BPM. Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juice. 2013. Poster session presented at I-Food Conference.