Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juis

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2013
Event	I-Food Conference - Duration: 8 Oct 2013 → 10 Oct 2013

Conference/symposium	I-Food Conference
Period	8/10/13 → 10/10/13

Cite this

@conference{45affcf1bb1148c284c8ac8615a90340,

title = "Influence of mild preservation techniques on quality and bioactivity of functional components in broccoli juis",

author = "R.A.H. Timmermans and C.C.F.M. Govers and {van der Sluis}, A.A. and D. Somhorst and A.M. Matser",

year = "2013",

language = "English",

note = "I-Food Conference ; Conference date: 08-10-2013 Through 10-10-2013",

}