Influence of microwave and steam heating on lipase activity and microstructure of rapeseed (Brassica napus)

C.T. Ponne, A.C. Möller, L.M.M. Tijskens, P.V. Bartels, M.M.T. Meijer

    Research output: Contribution to journalArticleAcademicpeer-review

    39 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)2818-2824
    JournalJournal of Agricultural and Food Chemistry
    Volume44
    Issue number9
    DOIs
    Publication statusPublished - 1996

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