Medicine & Life Sciences
Mastication
100%
Odorants
93%
Saliva
86%
Mouth
75%
Amylases
72%
Artificial Saliva
62%
Capsicum
48%
Swine
26%
Vegetables
21%
Flame Ionization
17%
Gas Chromatography-Mass Spectrometry
12%
Gas Chromatography
12%
Starch
12%
Human Activities
11%
Agriculture & Biology
mastication
99%
saliva
90%
odors
69%
mouth
68%
amylases
46%
green beans
28%
sweet peppers
26%
volatile compounds
15%
swine
15%
vegetables
12%
flame ionization
10%
odor compounds
8%
gas chromatography-mass spectrometry
7%
gas chromatography
7%
starch
5%
Chemical Compounds
Volatile Agent
63%
Volume
50%
Starch
27%
Flame
25%
Gas Chromatography
23%
Ionization
23%
Gas Chromatography Mass Spectrometry (GCMS)
22%