Influence of lactate and acetic acid on survival of Escherichia coli O157H7.

E.M.J.E. Planken, R.R. Beumer, M.C. te Giffel, Y. de Boer

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationWorld Congress on Food Hygiene, The Hague, NL
Pages200
Publication statusPublished - 1997

Cite this