Influence of humic acids on the hydrolysis of potato protein during anaerobic digestion

H.J. Brons, J. Field, W.A. Lexmond, G. Lettinga

Research output: Contribution to journal › Article › Academic › peer-review

Cite this

@article{f0363ec3e34249ca9fa08821e975d769,

title = "Influence of humic acids on the hydrolysis of potato protein during anaerobic digestion",

author = "H.J. Brons and J. Field and W.A. Lexmond and G. Lettinga",

year = "1985",

language = "English",

volume = "13",

pages = "105--115",

journal = "Agricultural Wastes",

issn = "0141-4607",

publisher = "Applied Science Publishers",

}