@book{68918a021714479aba2b6790f72dae22,
title = "Influence of higher fatty acids on the availability of magnesium in milking cows",
keywords = "rundvee, samenstelling, melkvee, melkveehouderij, vetzuren, voer, mineralen, voedingsstoffen, oli{\"e}n, zouten, diergeneeskunde, voer van dierlijke oorsprong, cattle, composition, dairy cattle, dairy farming, fatty acids, feeds, minerals, nutrients, oils, salts, veterinary science, feed of animal origin",
author = "A. Kemp and W.B. Deijs and E. Kluvers",
note = "Overdr. Netherlands journal of agricultural science, 14(1966)290-295",
year = "1966",
language = "English",
series = "Mededeling / Instituut voor biologisch en scheikundig onderzoek van landbouwgewassen",
number = "no. 313",
}