Influence of higher fatty acids on the availability of magnesium in milking cows

A. Kemp, W.B. Deijs, E. Kluvers

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages6
    Publication statusPublished - 1966

    Publication series

    NameMededeling / Instituut voor biologisch en scheikundig onderzoek van landbouwgewassen
    No.no. 313

    Keywords

    • cattle
    • composition
    • dairy cattle
    • dairy farming
    • fatty acids
    • feeds
    • minerals
    • nutrients
    • oils
    • salts
    • veterinary science
    • feed of animal origin

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