Projects per year
|Qualification||Doctor of Philosophy|
|Award date||11 Feb 2020|
|Place of Publication||Wageningen|
|Publication status||Published - 2020|
Systematic analysis of the influence of food safety culture on the microbiological safety performance of food processing systems in Zimbabwe.
10/10/14 → 11/02/20
Nyarugwe, S. P. (2020). Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations. Wageningen: Wageningen University. https://doi.org/10.18174/504736