Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationMultidisciplinary approaches to allergies
EditorsZ.S. Gao
Place of PublicationBerlin
Pages203-227
Number of pages480
Publication statusPublished - 2012

Publication series

NameAdvanced topics in science and technology in China
PublisherSpringer
ISSN (Print)1995-6819

Cite this

Vissers, Y. M., Wichers, H. J., & Savelkoul, H. F. J. (2012). Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Z. S. Gao (Ed.), Multidisciplinary approaches to allergies (pp. 203-227). (Advanced topics in science and technology in China). Berlin.
Vissers, Y.M. ; Wichers, H.J. ; Savelkoul, H.F.J. / Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. Multidisciplinary approaches to allergies. editor / Z.S. Gao. Berlin, 2012. pp. 203-227 (Advanced topics in science and technology in China).
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language = "English",
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Vissers, YM, Wichers, HJ & Savelkoul, HFJ 2012, Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. in ZS Gao (ed.), Multidisciplinary approaches to allergies. Advanced topics in science and technology in China, Berlin, pp. 203-227.

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. / Vissers, Y.M.; Wichers, H.J.; Savelkoul, H.F.J.

Multidisciplinary approaches to allergies. ed. / Z.S. Gao. Berlin, 2012. p. 203-227 (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

AU - Vissers, Y.M.

AU - Wichers, H.J.

AU - Savelkoul, H.F.J.

N1 - Hoofstuk 12

PY - 2012

Y1 - 2012

M3 - Chapter

SN - 9783642316081

T3 - Advanced topics in science and technology in China

SP - 203

EP - 227

BT - Multidisciplinary approaches to allergies

A2 - Gao, Z.S.

CY - Berlin

ER -

Vissers YM, Wichers HJ, Savelkoul HFJ. Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Gao ZS, editor, Multidisciplinary approaches to allergies. Berlin. 2012. p. 203-227. (Advanced topics in science and technology in China).