Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Original language	English
Title of host publication	Multidisciplinary approaches to allergies
Editors	Z.S. Gao
Place of Publication	Berlin
Pages	203-227
Number of pages	480
Publication status	Published - 2012

Publication series

Name	Advanced topics in science and technology in China
Publisher	Springer
ISSN (Print)	1995-6819

Projects

Projects per year 2011 2015

• 2 Finished

Projects per year

• NETGREEN (KB-14-011-023, KB-14-003-041)

  Brouwer, F.

  1/01/13 → 31/12/14

  Project: EZproject

• INFOGEST Digestie alternatieve eiwitten (KB-15-001-002)

  Wichers, H.

  1/01/11 → 31/12/15

  Project: EZproject

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Vissers, Y. M., Wichers, H. J., & Savelkoul, H. F. J. (2012). Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Z. S. Gao (Ed.), Multidisciplinary approaches to allergies (pp. 203-227). (Advanced topics in science and technology in China)..

Vissers, Y.M. ; Wichers, H.J. ; Savelkoul, H.F.J. / Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. Multidisciplinary approaches to allergies. editor / Z.S. Gao. Berlin, 2012. pp. 203-227 (Advanced topics in science and technology in China).

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title = "Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity",

author = "Y.M. Vissers and H.J. Wichers and H.F.J. Savelkoul",

note = "Hoofstuk 12",

year = "2012",

language = "English",

isbn = "9783642316081",

series = "Advanced topics in science and technology in China",

publisher = "Springer",

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Vissers, YM, Wichers, HJ & Savelkoul, HFJ 2012, Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. in ZS Gao (ed.), Multidisciplinary approaches to allergies. Advanced topics in science and technology in China, Berlin, pp. 203-227.

Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. / Vissers, Y.M.; Wichers, H.J.; Savelkoul, H.F.J.

Multidisciplinary approaches to allergies. ed. / Z.S. Gao. Berlin, 2012. p. 203-227 (Advanced topics in science and technology in China).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

AU - Vissers, Y.M.

AU - Wichers, H.J.

AU - Savelkoul, H.F.J.

N1 - Hoofstuk 12

PY - 2012

Y1 - 2012

M3 - Chapter

SN - 9783642316081

T3 - Advanced topics in science and technology in China

SP - 203

EP - 227

BT - Multidisciplinary approaches to allergies

A2 - Gao, Z.S.

CY - Berlin

ER -

Vissers YM, Wichers HJ, Savelkoul HFJ. Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Gao ZS, editor, Multidisciplinary approaches to allergies. Berlin. 2012. p. 203-227. (Advanced topics in science and technology in China).