Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)
Original languageEnglish
Title of host publicationMultidisciplinary approaches to allergies
EditorsZ.S. Gao
Place of PublicationBerlin
Pages203-227
Number of pages480
Publication statusPublished - 2012

Publication series

NameAdvanced topics in science and technology in China
PublisherSpringer
ISSN (Print)1995-6819

Projects

NETGREEN (KB-14-011-023, KB-14-003-041)

Brouwer, F.

1/01/1331/12/14

Project: EZproject

Cite this

Vissers, Y. M., Wichers, H. J., & Savelkoul, H. F. J. (2012). Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Z. S. Gao (Ed.), Multidisciplinary approaches to allergies (pp. 203-227). (Advanced topics in science and technology in China)..