| Original language | English |
|---|---|
| Title of host publication | Multidisciplinary approaches to allergies |
| Editors | Z.S. Gao |
| Place of Publication | Berlin |
| Pages | 203-227 |
| Number of pages | 480 |
| Publication status | Published - 2012 |
Publication series
| Name | Advanced topics in science and technology in China |
|---|---|
| Publisher | Springer |
| ISSN (Print) | 1995-6819 |
Cite this
Vissers, Y. M., Wichers, H. J., & Savelkoul, H. F. J. (2012). Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Z. S. Gao (Ed.), Multidisciplinary approaches to allergies (pp. 203-227). (Advanced topics in science and technology in China). Berlin.
@inbook{9a7ec28fa61241b9b139c43b70bb5121,
title = "Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity",
author = "Y.M. Vissers and H.J. Wichers and H.F.J. Savelkoul",
note = "Hoofstuk 12",
year = "2012",
language = "English",
isbn = "9783642316081",
series = "Advanced topics in science and technology in China",
publisher = "Springer",
pages = "203--227",
editor = "Z.S. Gao",
booktitle = "Multidisciplinary approaches to allergies",
}
Vissers, YM, Wichers, HJ & Savelkoul, HFJ 2012, Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. in ZS Gao (ed.), Multidisciplinary approaches to allergies. Advanced topics in science and technology in China, Berlin, pp. 203-227.
Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. / Vissers, Y.M.; Wichers, H.J.; Savelkoul, H.F.J.
Multidisciplinary approaches to allergies. ed. / Z.S. Gao. Berlin, 2012. p. 203-227 (Advanced topics in science and technology in China).Research output: Chapter in Book/Report/Conference proceeding › Chapter
TY - CHAP
T1 - Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity
AU - Vissers, Y.M.
AU - Wichers, H.J.
AU - Savelkoul, H.F.J.
N1 - Hoofstuk 12
PY - 2012
Y1 - 2012
M3 - Chapter
SN - 9783642316081
T3 - Advanced topics in science and technology in China
SP - 203
EP - 227
BT - Multidisciplinary approaches to allergies
A2 - Gao, Z.S.
CY - Berlin
ER -
Vissers YM, Wichers HJ, Savelkoul HFJ. Influence of food processing, digestion and the food matrix on allergenicity & cellular measures of allergenicity. In Gao ZS, editor, Multidisciplinary approaches to allergies. Berlin. 2012. p. 203-227. (Advanced topics in science and technology in China).