Influence of extrusion-cooking and expander-cooking on physico-chemical properties of rapeseed-faba bean mixtures.

D.J. van Zuilichem

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	ICEF 7th Congress on Engineering & Food, (ed) R. Jowitt, Sheffield Academic Press, 2 (1997) H25-28
Publication status	Published - 1997

Cite this

@inproceedings{e37c1eb83d694f96a6757635631ea9cb,

title = "Influence of extrusion-cooking and expander-cooking on physico-chemical properties of rapeseed-faba bean mixtures.",

author = "{van Zuilichem}, D.J.",

year = "1997",

language = "English",

booktitle = "ICEF 7th Congress on Engineering & Food, (ed) R. Jowitt, Sheffield Academic Press, 2 (1997) H25-28",

}