Influence of different substrate limitations on the yield, composition and molecular mass of exopolysaccharides produced by Lactococcus lactis subsp. cremoris in continuous cultures

P.J. Looijesteijn, W.H.M. van Casteren, R. Tuinier, C.H.L. Doeswijk-Voragen, J. Hugenholtz

Research output: Contribution to journalArticleAcademicpeer-review

58 Citations (Scopus)
Original languageEnglish
Pages (from-to)116-122
JournalJournal of Applied Microbiology
Volume89
DOIs
Publication statusPublished - 2000

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