Influence of dietary protein source on post prandial deposition of amino acids.

R.P. Kwakkel, V.V.A.M. Schreurs, E.M.I. de Ruijter, R.E. Koopmanschap, R. Schadereit, K. Krawielitzki

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationProc. 10th European Poultry Conference (WPSA) 'The Poultry Industry towards the 21st Century', 21-26 June. WPSA-Israel Branch (eds.), Jerusalem, Israel, Vol. 1
Pages420-424
Publication statusPublished - 1998

Cite this

Kwakkel, R. P., Schreurs, V. V. A. M., de Ruijter, E. M. I., Koopmanschap, R. E., Schadereit, R., & Krawielitzki, K. (1998). Influence of dietary protein source on post prandial deposition of amino acids. In Proc. 10th European Poultry Conference (WPSA) 'The Poultry Industry towards the 21st Century', 21-26 June. WPSA-Israel Branch (eds.), Jerusalem, Israel, Vol. 1 (pp. 420-424)