Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil

A.M. van Vuuren; L. Kruijt; H.C.A. Widjaja; A. Klop; A.J. Cnossen; D. Anjema; J. van Baal

doi:10.3920/978-90-8686-781-3_93

Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil

A.M. van Vuuren, L. Kruijt, H.C.A. Widjaja, A. Klop, A.J. Cnossen, D. Anjema, J. van Baal

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Abstract

The DGAT1 gene encodes for the diacylglycerol acyltransferase enzyme which catalyzes the final step in triacylglycerol synthesis. Various polymorphisms have been reported for DGAT1. One of them, the K232A DGAT1 polymorphism in which lysine as the 232nd amino acid is replaces by alanine, is associated with increased milk yield, lower fat and protein concentrations (Grisart et al., 2001) and altered milk fatty acid (FA) composition (Schennink et al.,2007). Milk FA composition is, on the other hand, also affected by nutritional factors including dietary FA composition (Sterk et al., 2011). Until now, no literature data could be retrieved to establish whether the response in milk FA composition of dairy cows to changes in dietary FA composition is influenced by DGAT1 polymorphism. Therefore, a study was performed with 8 rumen-cannulated dairy cows in mid-lactation with different DGAT1 polymorphism, receiving either palm fat or linseed oil.

Original language	English
Title of host publication	Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition
Editors	J.W. Oltjen, E. Kebreab, H. Lapierre
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	279-280
Volume	134
ISBN (Print)	9789086862276
DOIs	https://doi.org/10.3920/978-90-8686-781-3_93
Publication status	Published - 2013
Event	4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA - Duration: 9 Sept 2013 → 12 Sept 2013

Conference/symposium

Conference/symposium	4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA
Period	9/09/13 → 12/09/13

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10.3920/978-90-8686-781-3_93

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van Vuuren, A. M., Kruijt, L., Widjaja, H. C. A., Klop, A., Cnossen, A. J., Anjema, D., & van Baal, J. (2013). Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil. In J. W. Oltjen, E. Kebreab, & H. Lapierre (Eds.), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition (Vol. 134, pp. 279-280). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-781-3_93

van Vuuren, A.M. ; Kruijt, L. ; Widjaja, H.C.A. et al. / Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil. Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition. editor / J.W. Oltjen ; E. Kebreab ; H. Lapierre. Vol. 134 Wageningen : Wageningen Academic Publishers, 2013. pp. 279-280

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title = "Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil",

abstract = "The DGAT1 gene encodes for the diacylglycerol acyltransferase enzyme which catalyzes the final step in triacylglycerol synthesis. Various polymorphisms have been reported for DGAT1. One of them, the K232A DGAT1 polymorphism in which lysine as the 232nd amino acid is replaces by alanine, is associated with increased milk yield, lower fat and protein concentrations (Grisart et al., 2001) and altered milk fatty acid (FA) composition (Schennink et al.,2007). Milk FA composition is, on the other hand, also affected by nutritional factors including dietary FA composition (Sterk et al., 2011). Until now, no literature data could be retrieved to establish whether the response in milk FA composition of dairy cows to changes in dietary FA composition is influenced by DGAT1 polymorphism. Therefore, a study was performed with 8 rumen-cannulated dairy cows in mid-lactation with different DGAT1 polymorphism, receiving either palm fat or linseed oil.",

author = "{van Vuuren}, A.M. and L. Kruijt and H.C.A. Widjaja and A. Klop and A.J. Cnossen and D. Anjema and {van Baal}, J.",

year = "2013",

doi = "10.3920/978-90-8686-781-3_93",

language = "English",

isbn = "9789086862276",

volume = "134",

pages = "279--280",

editor = "J.W. Oltjen and E. Kebreab and H. Lapierre",

booktitle = "Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition",

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note = "4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA ; Conference date: 09-09-2013 Through 12-09-2013",

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van Vuuren, AM, Kruijt, L, Widjaja, HCA, Klop, A, Cnossen, AJ, Anjema, D & van Baal, J 2013, Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil. in JW Oltjen, E Kebreab & H Lapierre (eds), Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition. vol. 134, Wageningen Academic Publishers, Wageningen, pp. 279-280, 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA, 9/09/13. https://doi.org/10.3920/978-90-8686-781-3_93

Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil. / van Vuuren, A.M.; Kruijt, L.; Widjaja, H.C.A. et al.
Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition. ed. / J.W. Oltjen; E. Kebreab; H. Lapierre. Vol. 134 Wageningen: Wageningen Academic Publishers, 2013. p. 279-280.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

TY - GEN

T1 - Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil

AU - van Vuuren, A.M.

AU - Kruijt, L.

AU - Widjaja, H.C.A.

AU - Klop, A.

AU - Cnossen, A.J.

AU - Anjema, D.

AU - van Baal, J.

PY - 2013

Y1 - 2013

N2 - The DGAT1 gene encodes for the diacylglycerol acyltransferase enzyme which catalyzes the final step in triacylglycerol synthesis. Various polymorphisms have been reported for DGAT1. One of them, the K232A DGAT1 polymorphism in which lysine as the 232nd amino acid is replaces by alanine, is associated with increased milk yield, lower fat and protein concentrations (Grisart et al., 2001) and altered milk fatty acid (FA) composition (Schennink et al.,2007). Milk FA composition is, on the other hand, also affected by nutritional factors including dietary FA composition (Sterk et al., 2011). Until now, no literature data could be retrieved to establish whether the response in milk FA composition of dairy cows to changes in dietary FA composition is influenced by DGAT1 polymorphism. Therefore, a study was performed with 8 rumen-cannulated dairy cows in mid-lactation with different DGAT1 polymorphism, receiving either palm fat or linseed oil.

AB - The DGAT1 gene encodes for the diacylglycerol acyltransferase enzyme which catalyzes the final step in triacylglycerol synthesis. Various polymorphisms have been reported for DGAT1. One of them, the K232A DGAT1 polymorphism in which lysine as the 232nd amino acid is replaces by alanine, is associated with increased milk yield, lower fat and protein concentrations (Grisart et al., 2001) and altered milk fatty acid (FA) composition (Schennink et al.,2007). Milk FA composition is, on the other hand, also affected by nutritional factors including dietary FA composition (Sterk et al., 2011). Until now, no literature data could be retrieved to establish whether the response in milk FA composition of dairy cows to changes in dietary FA composition is influenced by DGAT1 polymorphism. Therefore, a study was performed with 8 rumen-cannulated dairy cows in mid-lactation with different DGAT1 polymorphism, receiving either palm fat or linseed oil.

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DO - 10.3920/978-90-8686-781-3_93

M3 - Conference paper

SN - 9789086862276

VL - 134

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EP - 280

BT - Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition

A2 - Oltjen, J.W.

A2 - Kebreab, E.

A2 - Lapierre, H.

PB - Wageningen Academic Publishers

CY - Wageningen

T2 - 4th International Symposium on Energy and Protein Metabolism and Nutrition, Sacramento, California, USA

Y2 - 9 September 2013 through 12 September 2013

ER -

van Vuuren AM, Kruijt L, Widjaja HCA, Klop A, Cnossen AJ, Anjema D et al. Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil. In Oltjen JW, Kebreab E, Lapierre H, editors, Proceedings of the 4th International Symposium on Energy and Protein Metabolism and Nutrition. Vol. 134. Wageningen: Wageningen Academic Publishers. 2013. p. 279-280 doi: 10.3920/978-90-8686-781-3_93

Influence of DGAT1 polymorphism on response of dairy cows to ruminal supplementation of linseed oil

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