Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows.

P.H. Robinson, S. Tamminga, A.M. van Vuuren

Research output: Contribution to journal › Article › Academic › peer-review

110 Citations (Scopus)

Original language	English
Pages (from-to)	173-189
Journal	Livestock Production Science
Volume	15
DOIs	https://doi.org/10.1016/0301-6226(86)90026-6
Publication status	Published - 1986

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title = "Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows.",

author = "P.H. Robinson and S. Tamminga and {van Vuuren}, A.M.",

year = "1986",

doi = "10.1016/0301-6226(86)90026-6",

language = "English",

volume = "15",

pages = "173--189",

journal = "Livestock Production Science",

issn = "0301-6226",

publisher = "Elsevier",

}

TY - JOUR

T1 - Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows.

AU - Robinson, P.H.

AU - Tamminga, S.

AU - van Vuuren, A.M.

PY - 1986

Y1 - 1986

U2 - 10.1016/0301-6226(86)90026-6

DO - 10.1016/0301-6226(86)90026-6

M3 - Article

SN - 0301-6226

VL - 15

SP - 173

EP - 189

JO - Livestock Production Science

JF - Livestock Production Science

ER -