Influence of declining level of feed intake and varying the proportion of starch in the concentrate on rumen fermentation in dairy cows.

P.H. Robinson, S. Tamminga, A.M. van Vuuren

Research output: Contribution to journalArticleAcademicpeer-review

100 Citations (Scopus)
Original languageEnglish
Pages (from-to)173-189
JournalLivestock Production Science
Volume15
DOIs
Publication statusPublished - 1986

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