Influence of cyclodextrin and glycerol-monostearate on starch gelatinization.

J.P.H. Linssen, J. van Wilsum

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProc. 4th Int. Symp. Cyclodextrins, O. Huber, J. Sjetli (eds.). Munchen, BRD
    Pages557-560
    Publication statusPublished - 1988

    Cite this

    Linssen, J. P. H., & van Wilsum, J. (1988). Influence of cyclodextrin and glycerol-monostearate on starch gelatinization. In Proc. 4th Int. Symp. Cyclodextrins, O. Huber, J. Sjetli (eds.). Munchen, BRD (pp. 557-560)