Influence of cognitive labeling and product familiarity on sensory evaluation of alternatively produced foods.

P.A.M. Oude Ophuis

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationContemporary research in marketing
EditorsK. Moller, M. Paltschik
Pages581-593
Publication statusPublished - 1986

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