Influence of cognitive labeling and product familiarity on sensory evaluation of alternatively produced foods.

P.A.M. Oude Ophuis

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Contemporary research in marketing
Editors	K. Moller, M. Paltschik
Pages	581-593
Publication status	Published - 1986

Cite this

@inbook{98cd60ce89314d7fa0d0a9d1ef74ea0a,

title = "Influence of cognitive labeling and product familiarity on sensory evaluation of alternatively produced foods.",

author = "{Oude Ophuis}, P.A.M.",

note = "Vol. 1, EMAC, Helsinki",

year = "1986",

language = "English",

pages = "581--593",

editor = "K. Moller and M. Paltschik",

booktitle = "Contemporary research in marketing",

}