| Original language | English |
|---|---|
| Title of host publication | Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam |
| Pages | 425-430 |
| Publication status | Published - 1994 |
Cite this
Janssens, J. L. G. M., Sijtsma, D., & Linssen, J. P. H. (1994). Influence of can interior lacquers on the quality of carbonated mineral water. In Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam (pp. 425-430)
@inproceedings{cb267df8f57b4afa956fb2316e975d06,
title = "Influence of can interior lacquers on the quality of carbonated mineral water.",
author = "J.L.G.M. Janssens and D. Sijtsma and J.P.H. Linssen",
year = "1994",
language = "English",
pages = "425--430",
booktitle = "Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam",
}
Janssens, JLGM, Sijtsma, D & Linssen, JPH 1994, Influence of can interior lacquers on the quality of carbonated mineral water. in Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam. pp. 425-430.
Influence of can interior lacquers on the quality of carbonated mineral water. / Janssens, J.L.G.M.; Sijtsma, D.; Linssen, J.P.H.
Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam. 1994. p. 425-430.Research output: Chapter in Book/Report/Conference proceeding › Conference paper
TY - GEN
T1 - Influence of can interior lacquers on the quality of carbonated mineral water.
AU - Janssens, J.L.G.M.
AU - Sijtsma, D.
AU - Linssen, J.P.H.
PY - 1994
Y1 - 1994
M3 - Conference paper
SP - 425
EP - 430
BT - Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam
ER -
Janssens JLGM, Sijtsma D, Linssen JPH. Influence of can interior lacquers on the quality of carbonated mineral water. In Proc. 7th Weurman Flavour Res. Symp., Noordwijkerhout 1993: Trends in flavour research, H. Maarse, D.G. van der Heij (eds.). Amsterdam. 1994. p. 425-430