Influence of calcium chelators on concentrated micellar casein solutions : from micellar structure to viscosity and heat stability

E.J.P. de Kort

Research output: Thesis › internal PhD, WU

1 results

Finished
Protein-mineral interactions in dairy drinks.
de Kort, E. (PhD candidate), van Hooijdonk, T. (Promotor) & van der Linden, E. (Promotor)
1/01/07 → 12/06/12
Project: PhD