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Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure
D.A. Tzompa Sosa, G.A. van Aken, A.C.M. van Hooijdonk, H.J.F. van Valenberg
Research output: Contribution to journal › Article › Academic › peer-review
36
Citations
(Scopus)