Influence of blanching on quality of quick frozen green beans

E. Steinbuch, A. Bilisli

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages12
    Publication statusPublished - 1971

    Publication series

    NameReport / Sprenger instituut
    No.no. 1768

    Keywords

    • food preservation
    • foods
    • freezing
    • phaseolus vulgaris
    • refrigeration
    • vegetables

    Cite this