Influence of blanching on quality of frozen brussels sprouts

E. Steinbuch; A. Bilisli

Influence of blanching on quality of frozen brussels sprouts

E. Steinbuch
, A. Bilisli

Research output: Book/Report › Report › Professional

Original language	English
Place of Publication	Wageningen
Number of pages	6
Publication status	Published - 1971

Publication series

Name	Rapport / Sprenger instituut
No.	no. 1767

Keywords

brassica oleracea var. gemmifera
brussels sprouts
food preservation
foods
freezing
refrigeration
vegetables

Cite this

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title = "Influence of blanching on quality of frozen brussels sprouts",

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author = "E. Steinbuch and A. Bilisli",

year = "1971",

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BT - Influence of blanching on quality of frozen brussels sprouts

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