Influence of blanching on quality of frozen brussels sprouts

E. Steinbuch, A. Bilisli

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationWageningen
    Number of pages6
    Publication statusPublished - 1971

    Publication series

    NameRapport / Sprenger instituut
    No.no. 1767

    Keywords

    • brassica oleracea var. gemmifera
    • brussels sprouts
    • food preservation
    • foods
    • freezing
    • refrigeration
    • vegetables

    Cite this

    Steinbuch, E., & Bilisli, A. (1971). Influence of blanching on quality of frozen brussels sprouts. (Rapport / Sprenger instituut; No. no. 1767).