Influence of ascorbic acid and ascorbyl palmitate on the aroma composition of an oxidized vegetable oil and its emulsion

S.M. van Ruth, J.P. Roozen, M.A. Posthumus, F.J.H.M. Jansen

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)1375-1381
JournalJournal of the American Oil Chemists Society
Volume76
DOIs
Publication statusPublished - 1999

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