Industrial processing versus home processing of tomato sauce: Effects on phenolics, flavonoids and in vitro bioaccessibility of antioxidants

Merve Tomas, Jules Beekwilder, Robert D. Hall, Osman Sagdic, Dilek Boyacioglu, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

73 Citations (Scopus)

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