Industrial dry electro-stunning followed by chilling and decapitation as a slaughter method in Claresse (Heteroclarias sp.) and African catfish (Clarius gariepinus)

A. Sattari, E. Lambooij, H. Sharifi, W. Abbink, H. Reimert, J.W. van de Vis

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17 Citations (Scopus)

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Agricultural and Biological Sciences