Induction of prenylated isoflavonoids and stilbenoids in legumes

S. Aisyah

Research output: Thesis › internal PhD, WU

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Combined malting and fermentation of leguminoceae seeds for nutritional enrichment of food.
Aisyah, S. (PhD candidate), Gruppen, H. (Promotor) & Vincken, J.-P. (Co-promotor)
15/09/10 → 13/10/15
Project: PhD