Induction of prenylated isoflavonoids and stilbenoids in legumes

Agricultural and Biological Sciences

• Seeds 100%
• Isoflavonoid 100%
• Rhizopus 66%
• Peanut 66%
• Bioactive Compound 33%
• Vigna 33%
• Phaseolus 33%
• Flavonoid 33%
• Aspergillus 33%
• Psophocarpus tetragonolobus 33%
• Lablab purpureus 33%

Pharmacology, Toxicology and Pharmaceutical Science

• Isoflavonoid 100%
• Peanut 66%
• Rhizopus 66%
• Flavonoid 33%
• Lablab purpureus 33%
• Psophocarpus tetragonolobus 33%
• Prenylamine 33%
• Wound 33%
• Vigna 33%
• Aspergillus 33%
• Phaseolus 33%

Immunology and Microbiology

• Rhizopus 100%
• Aspergillus 50%
• Vigna 50%
• Arachis 50%
• Lablab purpureus 50%
• Phaseolus 50%
• Psophocarpus 50%