Indonesian seaweed supply chain : analysis and opportunities

Original language	English
Place of Publication	Wageningen
Publisher	Wageningen Food & Biobased Research
Number of pages	42
DOIs	https://doi.org/10.18174/572002
Publication status	Published - 2022

Publication series

Name	Report / Wageningen Food & Biobased Research
No.	2309

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Projects

• 1 Finished

Projects per year

• Aquatic systems (KB-35-004-001)

  Debrot, D.

  1/01/19 → 31/12/22

  Project: EZproject

  • macroalgae 100%
  • bioeconomics 73%
  • environmental assessment 60%
  • seaweed 58%
  • plant protection 52%

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Soethoudt, J. M., Axmann, H. B., & Kok, M. G. (2022). Indonesian seaweed supply chain : analysis and opportunities. (Report / Wageningen Food & Biobased Research; No. 2309). Wageningen Food & Biobased Research. https://doi.org/10.18174/572002

Soethoudt, J.M. ; Axmann, H.B. ; Kok, M.G. / Indonesian seaweed supply chain : analysis and opportunities. Wageningen : Wageningen Food & Biobased Research, 2022. 42 p. (Report / Wageningen Food & Biobased Research; 2309).

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Soethoudt, JM, Axmann, HB & Kok, MG 2022, Indonesian seaweed supply chain : analysis and opportunities. Report / Wageningen Food & Biobased Research, no. 2309, Wageningen Food & Biobased Research, Wageningen. https://doi.org/10.18174/572002

Indonesian seaweed supply chain : analysis and opportunities. / Soethoudt, J.M.; Axmann, H.B.; Kok, M.G.

Wageningen : Wageningen Food & Biobased Research, 2022. 42 p. (Report / Wageningen Food & Biobased Research; No. 2309).

Research output: Book/Report › Report › Professional

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AU - Kok, M.G.

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Soethoudt JM, Axmann HB, Kok MG. Indonesian seaweed supply chain : analysis and opportunities. Wageningen: Wageningen Food & Biobased Research, 2022. 42 p. (Report / Wageningen Food & Biobased Research; 2309). doi: 10.18174/572002