Indigenous fermented foods

M.J.R. Nout, P.K. Sarkar, L.R. Beuchat

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food microbiology: fundamentals and frontiers, 3rd edition
Editors	M.P. Doyle, L.R. Beuchat
Place of Publication	Washington
Publisher	ASM Press
Pages	817-835
ISBN (Print)	9781555814076
Publication status	Published - 2007

Access to Document

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title = "Indigenous fermented foods",

author = "M.J.R. Nout and P.K. Sarkar and L.R. Beuchat",

year = "2007",

language = "English",

isbn = "9781555814076",

pages = "817--835",

editor = "M.P. Doyle and L.R. Beuchat",

booktitle = "Food microbiology: fundamentals and frontiers, 3rd edition",

publisher = "ASM Press",

}